I recently came upon Trois Fois Par Jour’s cooking book and website and I completely fell in love with them. While I was looking through the pages of numerous amazing recipes, I found one that immediately caught my eye (or should I say caught my big sweet tooth’s attention). I always loved salted caramel sauce: I eat it with ice cream, with different deserts or even just by itself. Loving everything that is homemade (since you can save up so many amount of money and you can add your personal touch), I decided to share this salted caramel sauce with you guys. I hope you enjoy 🙂
Ingredients
4 cups of brown sugar
500 ml of 30% cream
300 ml of condensed sweet milk
500 ml corn syrup (light)
1/2 tea-spoon of vanilla extract
1/2 tea-spoon of fleur de sel
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Step 1. Combine the brown sugar and the cream into a large saucepan over a low heat. Bring the mixture to boil (this step can take up to 25 minutes – be patient!)
Step 2. Let the mixture simmer for about 5 minutes and then remove it from the stove.
Step 3. Add the remaining ingredients in the saucepan and let it stand for another 5 minutes.
Step 4. Pour the salted caramel sauce into a hermetic sealed jar. You can keep the sauce in the refrigerator up to 3 months!
Step 5. Enjoy 🙂
Image credits: iheartnaptime.com
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