The arrival of the warmer season screams for… ice cream! This is why I wanted to share with you very spring and summer inspired recipe that I found on Domestic Fits : the Chocolate Coconut Vegan Ice Cream. It is very simple, easy to do and perfect for all my vegan friends! You only need a few ingredients and you will have an amazing homemade ice cream. Let me know if you ever try out this recipe or please share down below which is your favourite homemade ice cream!
Ingredients – For 2 1/2 cups portion
2 cans of full fat coconut milk
1 1/4 cup of suar
1/2 cup of unsweetened cocoa powder
Local fruits of the season
Steps
1. On medium heat, add all the ingredients in a pot and stir. Allow them to simmer until they are slightly thick (wait for about 8 minutes).
2. Place the mixture in a container and refrigerate until everything is cold – around 4 hours).
3. Add the mixture in an ice cream maker (you can use a Kitchen Aid Ice Cream Maker) and churn until it sets – about 15 to 20 minutes. Freeze the mixture until the desired consistency is reached*.
4. Serve, top the ice cream with fruits of your choice and enjoy!
*The churn time of 15 minutes is for a soft consistency. For another 2 hours of freeze time, you will have a harder scoop ice cream.
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