Acai bowls are invading the foodie industry. Not only are they pretty to look at, but they seem so incredibly delicious and healthy. And the best part is that they are very versatile – you can always switch or add your favourite toppings and fruits to have your own homemade and custom concoction. For today’s post, I decided to go with a very simple and classic recipe that includes strawberries, bananas, kiwis and mures. Have you tried this new foodie phenomenon yet? Let me know which acai bowl is your favourite!
Your favourite fresh fruits, sliced
Clear, runny honey
Unsweetened coconut flakes (optional)
Dried goji berries (optional)
Chia or hemp seeds (optional)
1. Put the frozen fruits, acai powder, almond milk, almond butter and honey in a blender. Blend until creamy and smooth, it should have the consistency of a frozen-yogurt (thicker than a smoothie).
2. Put the acai mixture into 2 bowls and top them with sliced fruit, a drizzle of honey and the toppings of your choice.
*For best results, use a high-powered blender like a Vitamix. The acai base is thicker than a smoothie, you may have more trouble blending it with a normal blender.
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